Course details
★Early bird discount★ Make a reservation before 5pm and enjoy all-you-can-drink 2 types of local sake! 8 dishes including 4 types of sashimi and domestic wagyu beef, 2 hours of all-you-can-drink for 5,500 yen (tax included)

5500 yen(Tax included)
+1000 yen for an additional hour of all-you-can-drink!
- 8items
- 2persons-
- All-you-can-drink available
"all you can drink"
Also recommended for summer parties! Enjoy the flavors of Niigata.
Course menu
~ Osakaoki ~
[Soup dish] Seasonal tofu
[Appetizer] Three types of sake snacks
[Appetizer] Assortment of four kinds of sashimi
[Hot pot] Steamed red sea bream and spring vegetables hot pot
[Grilled dish] Domestic Wagyu beef roast beef
[Fried food] Seasonal fried food or fried food of the day
[Food] Salmon chazuke with Shinnosuke rice from Niigata Prefecture
[Sweets] Echigoya Warabimochi
*All-you-can-drink two types of local sake
*Course content may change depending on what ingredients are available.
*The course content will change from July.
All-you-can-drink menu
・Asahi Beer Maruef draft beer ・Asahi bottled beer Super Dry ・Non-alcoholic Asahi Dry Zero
・Whiskey
・Black Nikka/Rock ・Highball ・Coke Highball ・Ginger Highball
· "Shochu"
・(Wheat) Ichiban-sada ・(Potato) Gold and Black
・《Sour/Chuhai》
・Lemon sour・Lime sour・Grapefruit sour・Oolong highball・Green tea highball・Jasmine highball
・《Fruit wine》
· Rich plum wine
·"wine"
· Glass wine (red · white)
·"Cocktails"
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Peach Soda ・Fuzzy Navel ・Peach Oolong ・Operator ・Kitty
・《Soft drinks》《Non-alcoholic drinks》
・Oolong tea・Green tea・Jasmine tea・Orange・Cola・Ginger ale・Asahi Dry Zero・Non-alcoholic Chardonnay Sparkling・Non-alcoholic Lemon Sour・Non-alcoholic Highball・Non-alcoholic Cassis Orange
・Local sake
・Hokuyuki Venus・〆haritsuru flower
- Reservation reception time
- 17:00~17:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2025/06/23 update